Alchemist Holiday 2024

 

In the cheerful year end season, Alchemist invites its respected associates and loyal customers for a night of exquisite dining experience at Su Ma with special guest chef, Reynold Poernomo. As a token of appreciation towards groups and individuals who have helped Alchemist expand throughout the years, trustworthy companions for the growth of the company. 

At Suma, expectations are subverted with clever combinations of seemingly simple and modest East Asian dishes and little twists with luxury ingredients. At Alchemist Holiday 2024, Su Ma served a special 7 course meal inspired by the scents of Alchemist’s extrait fragrances and the Les Classiques collection. First five savory dishes are made by the hands of none other than Executive chef & Co-owner of Su Ma, Rachel Tjahja. 

 

Musc Vanille

Musc Vanille is about heartfelt warmth and sensuality, a blend of creamy vanilla, white woods, and musk. This dish mirrors that richness with Coconut and Vanilla panacotta, delicate floral notes from Jasmine and Osmanthus, and the indulgence of Kaluga Caviar.

 

Bois et Musc

Bois et Musc captures the earthy elegance of a blooming forest. The dish combines Hokkaido Scallops, the aromatic depth of Patchouli Flowers, and the freshness of seaweed, all tied together by nutty Buckwheat Noodles.

 

Outwest

Outwest evokes the warmth of sunlit landscapes, blending earthy and citrus notes. The classic Tebasaki, with a Bourbon Maple Cinnamon glaze, stuffed with Ezo Awabi, Apple, Water Chestnut, Mala and Shiso comes together to create a vibrant yet comforting dish on a plate.

 

Musc Laiteux

Musc Laiteux brings nostalgic comfort. This dish balances tender duck in crisp pastry with the richness of Riz au Lait and an aromatic lift from a Rosemary Duck Glaze.

 

Followed by two dessert dishes, made by chef Reynold Poernomo;

 

Cachemire

Inspired by the opulence of cashmere, blends familiar and unexpected elements to evoke luxury and comfort. The Muscovado Genoise Sponge enveloped in a silky Cinnamon Marshmallow, while a delicate Apple and Rose Compote adds a sweet and fruity brightness.  A velvety Green Tea Rose sorbet on top, brings a comforting twist, and a touch of Pink Pepper Caramel White Chocolate Crèmeux finishes with a subtle, spicy warmth. 

 

Onirique

A dessert that transports you to a world of elegance and refinement. Symphonies of poached Pear & Citrus bring together the sublime sweetness of caramelized and poached Pears, perfectly balanced with the fragrant notes of Orange Blossom and Jasmine. The velvety richness of Jasmine whipped ganache pairs seamlessly with the delicate, ethereal texture of Orange Blossom Sorbet, while the sponge adds a light, airy finish.